Curry Garden

Pswich local fresh chicken wings marinated with our own light spices flavour of clay oven

North Indian dish starter or main from Suffolk fresh chicken cube cut marinated our own green herbs sauce light spices

Suffolk fresh chicken tikka cube cut marinated our own richly tandoori sauce

Suffolk local fresh chicken breast cube cut marinated our own richly sauce. Perfectly cooked oven then ingredients is red onion beetroot cashew nut Philadelphia cheese

Tender meat dice cut slowly cooking method medium spice our own spice sauce with tomato josh flavour of Kashmiri chilli Hing

Suffolk fresh murgh tikka our special brown thick sauce Kashmiri chill gram masala, green chilli flavour of roasted garlic

Baby potatoes stir-fry with curry leaves mustard seeds

Freshly cooking mixed lentils garnish with fresh garlic & ghee

Sweet & sour

Bowls with balsamic dressing

Suffolk fresh a chicken succulents combination of mix murgh tikka, Afghani tikka, hariyali tikka, adana kebab

Vegetarian. A mixture home made Punjabi veg samosa, red onion bhajee, chill flakes paneer.

Vegetarian. Authentic street food Indian fresh avocados mixed light spice -sour served with papdi

Delicious bread pan fried sticks of halloumi cheese

Vegetarian. Local fresh red onion julienne cuts our own spice mixed with filled balls and deep fried

Fresh home made a triangular pasty stuffing with dice cut meat with peas our special spiced, fresh mixture veg with our own spiced & deep fried

Fresh home made a triangular pasty stuffing with peas our special spiced, fresh mixture veg with our own spiced & deep fried

Pswich local fresh chicken wings marinated with our own light spices flavour of clay oven

Fresh fine chopping garlic slightly stir fry, salt, papper, slice onions, fresh slice baton mushrooms served with coriander, spring onion on top roasted garlic

Our special Tamarind with spice honey sauce & on shell king prawns

North Indian dish starter or main from Suffolk fresh chicken cube cut marinated our own green herbs sauce light spices

From Suffolk fresh chicken cube cut marinated our own blend of spice chewnut cream cheese sauce

Suffolk fresh chicken tikka cube cut marinated our own richly tandoori sauce

Lamb meat minced mixed our own lot of spice delicious kebabs dish

Lamb leg tikka cube cut marinated our own special tikka sauce

Tandoori chicken beast or leg on the bone marinated our own richly red fresno chill sauce roasted oven with sliced red & green capsicums and onions just juice

Fresh chicken cube cut marinated in a our special sauce adana kebab, lamb tikka, Murgh tikka & peri peri chicken (on the bone)

Richly peri peri sauce, mixed red & green capsicums, tomatoes and onion served with spring onions(King prawn add 3.00)

Suffolk local fresh chicken breast cube cut marinated our own richly sauce. Perfectly cooked oven then ingredients is red onion beetroot cashew nut Philadelphia cheese

Ingredients is red onion unsalted butter Kashmiri chilli with honey & cashew nut cream sauce

Suffolk local fresh chicken cube cut cooked then white gravy with almond powder wonderful mild cream lychee sauce

Tender lamb leg dice cut Malabar delight spice with our own brown thick sauce coconut milk with bird’s eye chili, flavour of coconut

Tender lamb marinated our own brown thick sauce light spice flavour of whole garlic Kashmiri chilli, slowly cooked method

Tender lamb dice cut marinated our own brown thick spice sauce with sweet pumpkin flavour of special ground spice

Hottest dish lal mirchi Marinated slowly cooked method with freshly cooked dry bird’s eye chili & long dry chilli paste with our own special sauce

Tender meat dice cut slowly cooking method medium spice our own spice sauce with tomato josh flavour of Kashmiri chilli Hing

Sussolk fresh chicken cube cut slowly cooking our own with sauce & cashew nut Kashmiri chill flavour extremely hot with poppy seeds flavour

Suffolk local fresh chicken cube cut marinated our own medium spice sauce cashew nut Charred onion,coconut smoked flavour

Suffolk fresh chicken cube cut marinated our own sauce medium hot gravy with fennel seeds's & flavour of sweet pumpkin seeds sauce

Suffolk fresh murgh tikka our special brown thick sauce Kashmiri chill gram masala, green chilli flavour of roasted garlic

Suffolk fresh murgh tikka bhuna style with gram masala flavour of sylhety naga. Extra hot dish

Suffolk fresh chicken tikka brown thick sauce medium spice & sour our own spice flavour of sylhet shatkora

A wonderful combination. Suffolk murgh tikka with lamb tikka with keema our own thick brown light spice sauce. Flavour of tandoori sauce

A delicious dish Suffolk fresh murgh tikka clay oven brown thick sweet & sour spice sauce . Flavour of sweet & sour

Marinated sea bass fillet, pan-fry & our own yellow coconut lime spice sauce

Marinated sea bass with our own peri-peri and clay oven served with slice capsicum & onion

Fresh waterly king prawns on the shell, marinated in our own spices & stir-fry with peppers, onions & finished with a tandoori sauce

Waterly king prawn on the shell. A wonderful our own peri peri sauce, served with stir fry mixture papers

Main. A medium tasting dish using pan fried ginger garlic fresh red+ green capsicum selected baby potatoes. Broccoli with home made spice mustered seeds with coconut thick brown sauce

Main. Traditional home made cottage cheese dice cut then freshly chopped onion garlic. Red & green capsicum green chillis. Sweet chill & soy thick sauce

Main. Mustard seeds curry leaves broccoli baby potatoes with light spice white sauce

Baby potatoes stir-fry with curry leaves mustard seeds

Baby potatoes stir-fry herbs with fresh spinach

Fresh okra stir-fry in a exotic herbs.

Mixed black lentil light spice with creamy

Freshly cooking mixed lentils garnish with fresh garlic & ghee

Fresh spinach with crushed garlic and slice onion in a exotic spice stir-fry

Stuffed with almonds powder

Starters: Papadums. Appetisers: Red onion bhaji. Main dish: South indian chilli panner, the railways veg curry. Side dish: Daal makhani. Accompaniments: Saffron rice, plain naan

Starters: Papadums. Appetisers: Hariyali tikka, punjab meat samosa. Main dish: Chicken tikka masala, champaran lamb handi. Side dish: Daal makhani. Accompaniments: Saffron rice, plain naan